[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.noryl.sk\/dlhy-pribeh-salonky\/#Article","mainEntityOfPage":"https:\/\/www.noryl.sk\/dlhy-pribeh-salonky\/","headline":"Dlh\u00fd pr\u00edbeh sal\u00f3nky","name":"Dlh\u00fd pr\u00edbeh sal\u00f3nky","description":"Ich hist\u00f3ria sa za\u010d\u00edna vo Franc\u00fazsku a\u00a0p\u00f4vodne bola in\u0161pirovan\u00e1 franc\u00fazskymi pralinkami. Nesk\u00f4r sa udom\u00e1cnila v\u00a0Ma\u010farsku a\u00a0dodnes je t\u00e1to sladkos\u0165 pova\u017eovan\u00e1 za typicky ma\u010farsk\u00fd vyn\u00e1lez. Takisto dekor\u00e1cia strom\u010deka sal\u00f3nkami m\u00e1 p\u00f4vod v\u00a0Ma\u010farsku a\u00a0je typick\u00e1 pre t\u00fato krajinu. Na Slovensko sa t\u00e1to ozdoba dostala v\u00a019. storo\u010d\u00ed a\u00a0dnes je viano\u010dn\u00fd strom\u010dek mix kult\u00far. Samotn\u00e1 trad\u00edcia strom\u010deka poch\u00e1dza z\u00a0Nemecka […]","datePublished":"2019-11-18","dateModified":"2019-11-18","author":{"@type":"Person","@id":"https:\/\/www.noryl.sk\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.noryl.sk\/author\/devene\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/e4532b7f65738965bbad8697e5bd54c0628af7bffe8d3c856885c44d86978cee?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/e4532b7f65738965bbad8697e5bd54c0628af7bffe8d3c856885c44d86978cee?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"noryl.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.noryl.sk\/wp-content\/uploads\/img_a308293_w16848_t1574439648.jpg","url":"https:\/\/www.noryl.sk\/wp-content\/uploads\/img_a308293_w16848_t1574439648.jpg","height":0,"width":0},"url":"https:\/\/www.noryl.sk\/dlhy-pribeh-salonky\/","about":["Tovar"],"wordCount":402,"articleBody":"Ich hist\u00f3ria sa za\u010d\u00edna vo Franc\u00fazsku a\u00a0p\u00f4vodne bola in\u0161pirovan\u00e1 franc\u00fazskymi pralinkami. Nesk\u00f4r sa udom\u00e1cnila v\u00a0Ma\u010farsku a\u00a0dodnes je t\u00e1to sladkos\u0165 pova\u017eovan\u00e1 za typicky ma\u010farsk\u00fd vyn\u00e1lez. Takisto dekor\u00e1cia strom\u010deka sal\u00f3nkami m\u00e1 p\u00f4vod v\u00a0Ma\u010farsku a\u00a0je typick\u00e1 pre t\u00fato krajinu.Na Slovensko sa t\u00e1to ozdoba dostala v\u00a019. storo\u010d\u00ed a\u00a0dnes je viano\u010dn\u00fd strom\u010dek mix kult\u00far. Samotn\u00e1 trad\u00edcia strom\u010deka poch\u00e1dza z\u00a0Nemecka a\u00a0ve\u0161anie sal\u00f3niek z\u00a0Ma\u010farska.\u00a0\tSladk\u00fd \u010darovn\u00fd fond\u00e1nOrigin\u00e1lna sal\u00f3nka je sladk\u00fd a\u00a0tvrd\u00fd fond\u00e1n, ktor\u00fd je poliaty r\u00f4znymi druhmi \u010dokol\u00e1dy a\u00a0zabalen\u00fd v\u00a0papierovom obale s\u00a0typick\u00fdmi strapcami.Svoje meno z\u00edskala z\u00a0ma\u010farsk\u00e9ho v\u00fdrazu \u201eszalon\u201c . Strom\u010deky sa v\u00a0\u0161\u013eachtick\u00fdch rodin\u00e1ch umiest\u0148ovali v\u017edy do haly \u010di sal\u00f3nu, aby pekne vynikli. Cukr\u00edky na strom\u010deku boli pomenovan\u00e9 ako \u201eszaloncukor\u201c a\u00a0na Slovensku dostali svoj typick\u00fd n\u00e1zov.Ich v\u00fdrobe sa p\u00f4vodne venovali s\u00fakromn\u00e9 cukr\u00e1rne, ktor\u00e9 ich neust\u00e1le zdokona\u013eovali a\u00a0inovovali. Dostali tak r\u00f4zne chute a\u00a0obaly. V\u017edy ale boli vyr\u00e1ban\u00e9 pod\u013ea pr\u00edsne str\u00e1\u017eenej recept\u00fary a\u00a0ka\u017ed\u00fd \u0161tvor\u010dek cukr\u00edka bol prec\u00edzne vyroben\u00fd a\u00a0zabalen\u00fd. Postupne sa za\u010dala ich priemyseln\u00e1 v\u00fdroba a\u00a0dnes m\u00e1me na trhu ve\u013ea druhov, pr\u00edchut\u00ed a\u00a0balen\u00ed.Na Slovensku sa priemyseln\u00e1 v\u00fdroba za\u010dala v\u00a060tych rokoch minul\u00e9ho storo\u010dia, recept\u00fara bola ale vyvinut\u00e1 v\u00a0\u010deskej \u010dokol\u00e1dovni. \u00a0Dnes, podobne ako aj in\u00e9 v\u00fdrobky, v\u0161etko podlieha m\u00f3de. Aktu\u00e1lne s\u00fa mimoriadne ob\u013e\u00faben\u00e9 \u010dokol\u00e1dov\u00e9, \u017eel\u00e9, kokosov\u00e9 alebo karamelov\u00e9. Na trhu s\u00fa dostupn\u00e9 aj ovocn\u00e9.Hovor\u00ed sa, \u017ee Slov\u00e1ci s\u00fa konzervat\u00edvni. Plat\u00ed to aj o\u00a0ich v\u00fdbere viano\u010dn\u00fdch sladkost\u00ed. Naj\u010dastej\u0161ie kupovan\u00e9 s\u00fa \u010dokol\u00e1dov\u00e9 alebo fond\u00e1nov\u00e9 sal\u00f3nky.Pri \u0161tipke vynaliezavosti sa daj\u00fa pripravi\u0165 aj doma. Sta\u010d\u00ed zmie\u0161a\u0165 cukor, vodu, pr\u00edchu\u0165 vo vhodnom pomere, uvari\u0165 na tzv. ni\u0165, necha\u0165 vychladn\u00fa\u0165 a\u00a0tvarova\u0165 na po\u017eadovan\u00e9 kocky. Pri balen\u00ed je dobre uplatni\u0165 fant\u00e1ziu, strapce m\u00f4\u017eete vytvori\u0165 napr.do tvaru snehov\u00fdch guli\u010diek. Vhodn\u00fd recept si ur\u010dite \u013eahko n\u00e1jdete a\u00a0vytvor\u00edte si tak doma skuto\u010dn\u00fd vo\u0148av\u00fd pocit Vianoc.                                                                                                                                                                                                                                                                                                                                                                                                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